Cook 14 to 18 minutes or until tender, stirring occasionally. Crecipe.com deliver fine selection of quality Pasta sauce for 100 people recipes equipped with ratings, reviews and mixing tips. Italian dishes do not swim in sauce. "A club I belong to used this main dish for a fund-raising dinner," she reports. I followed the recipe to the letter and wouldn't change anything. We sent him home with an extra container of sauce.". sausage 2 lg. Hearty Spaghetti Sauce for the win! How much spaghetti sauce does it take to feed 100 people? Oil-based sauces are paired with pasta in smaller portions with a recommended ratio of 1 cup sauce to 1 pound of pasta. Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is … You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. "One man came 50 miles because he'd had the dinner the year before and liked it so much. See the spaghetti, lotsa pasta page on the website for info on cooking large amounts of pasta. Share. For oil-based sauces, use 1 cup per 1 pound of pasta. One pound of dried pasta or 1 1/2 pounds of fresh pasta feeds four adults. Oil-based sauces are paired with pasta in smaller portions with a recommended ratio of 1 cup sauce to 1 pound of pasta. 2. It's the only sauce I'll ever use. 4 batches serves 200. Total Time: 1 hour, 5 minutes. Melt butter in medium saucepan over medium/low heat. Fresh basil in spaghetti sauce is a must in my book. The recommended ratio of sauce to pasta is 1 1/2 cups sauce to 1 pound of pasta. Get one of our Pasta sauce for 100 people recipe and prepare delicious and healthy treat for your family or friends. For generous servings of 2 cups per person, prepare: 10 pounds of dry spaghetti 8 quarts of meat sauce and 4 quarts of vegetarian sauce, depending on your crowd. We sent him home with an extra container of sauce." Tweet. Found on the army's web site and posted in reply to a request. Fresh pasta requires about 56 1/4 cups of sauce to feed 100 people. Cook Time: 55 minutes. How much spaghetti do you need per person? It was great! This needs to simmer for 2 or 3 hours, so make it well in advance. Learn how to cook great Pasta sauce for 100 people . Slowly add spaghetti while stirring constantly until water boils again. Heat a large saucepan over medium heat and add the oil. Even though this recipe serves 100 people, it is very easy to make. Dried oregano – since you won’t be using much … WWW.quartermaster.army.mil. Very flavorful, fairly inexpensive, and extremely easy. sugar Garlic to taste. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. 1. Just insert your desired number of portions. Connie Kappel. What was left over went to a women's shelter. WWW.quartermaster.army.mil. The recommended ratio of sauce to pasta is 1 1/2 cups sauce to 1 pound of pasta. Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. 59.7 g Taste of Home is America's #1 cooking magazine. Pasta sauce for 100 people recipe. I make up two batches of the sauce and freeze it in pint jars. Crecipe.com deliver fine selection of quality Spaghetti sauce for 200 people recipes equipped with ratings, reviews and mixing tips. So, I don't normally cook for a huge crowd and we decided to do a spaghetti dinner fundraiser for band...I came across this recipe and tripled it so it would feed 300. We received huge compliments from many of our patrons. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads Pasta sauce or cheese sauce for 100 for spaghetti or macaroni: 3 1/2 (thinner sauce) to 4 1/2 gallons: Tortelini, frozen: 16-18 pounds I just used this recipe to serve over 100 at my daughter's 16 bday party. 4. In a large stock pot, brown beef, onion and garlic; drain. Next time I want add but half the salt. Add the garlic, cream, white pepper and bring mixture to a simmer. Authentic Italian pasta sauce servings are light. The thicker and heartier the sauce, the less pasta is necessary per person. If you know that your group has no vegetarians, provide only 2 quarts of vegetarian sauce as an option. She writes,"This is the best sauce I've ever made. Times are a "best guess" Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti, Total Carbohydrate 2 pounds ground sausage 3 onions, chopped 2 Tb garlic, minced Stir diced tomatoes, tomato sauce, and tomato paste into the pan. To serve 100 average people, a person would need about 15 to 20 pounds of spaghetti and about 5 gallons of spaghetti sauce. Amount of Iron in Spaghetti Sauce: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. If a single person will likely eat multiple portions, account for that in both sauce and pasta. In step 2, 15 tbsp (45 cloves) dry minced garlic may be used. Cook beef in steam-jacketed kettle or stock pot until beef loses its pink color (CCP: 155F or higher), stirring to break apart. Mix the cooked spaghetti noodles with the spaghetti sauce. Print. Great stuff! Learn how to cook great Spaghetti sauce for 200 people . CCP: Hold for service at 140°F or higher. Bring to a boil; reduce heat; cover; cook at low heat about 1 hour, stirring frequently. oregano 2 lg. Start the pasta water boiling for the large amounts of pasta before you start making the sauce. 19 %, , dry peeled, chopped (4 3/8 lb before peeling). 0. 20 jars of sauce means that we need 20 pounds of ground beef. michael's savory spaghetti sauce Combine all ingredients except ground ... and let simmer for 3 hours. extra virgin olive oil, tomatoes, garlic cloves, fresh ground black pepper and 4 more. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Spaghetti Sauce for a Crowd. tbsp. Add tomatoes, tomato paste, water, onions, sugar, salt, garlic powder, basil, thyme, oregano, pepper and bay leaves to beef. … Ingredients. tomato sauce 3 bell peppers 1 lb. The food was fantastic and many of the quests complimented the meal. SPAGHETTI SAUCE FOR 50 : 1 gal. We had plenty of sauce for a 4 oz ladle which was awesome and it was a thick and meaty sauce. Crowd-Size Spaghetti Sauce, a classic meaty main dish, come from Donna Bennet of Bramalea, Ontario. Home Recipes Cooking Style Comfort Food. Times are a best guess Serving size: 1 cup (8 1/2 oz)sauce and 1 cup (5 1/2 oz) spaghetti NOTES: In step 2, 8 oz (2 2/3 cups) dehydrated onions may be used. This is also great for OAMC-allow sauce to cool, divide into containers and freeze. Sauce means that we need 20 pounds of ground beef of Lansing, Michigan cream, pepper. 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