n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Rub all over the ham, wrap in foil and let sit in the refrigerator overnight. Congrats! The results: 1) DON'T ATTEMPT THIS IF YOU DO NOT HAVE AN OVERHEAD FAN FOR YOUR RANGE (LOL, we are in a rental cottage and quickly discovered how loud the smoke detector is! Transfer the ham to a platter. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey So I took the advice of another reviewer and tried garam masala in place of the pie spice. Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket.It’s a cut from the pork’s hind leg, and it can be cooked whole. I also followed the additional cooking recommendations that the recipe's author added under the reviews to kind of crisp the outside of the ham and seal in the juices before the low temperature cooking (cook on 550 degrees for first 20 minutes) instead of having to cover the ham. Pour enough water into the roasting pan to reach 1/2 inch up sides … cinnamon, 1/2 tsp. I used a smoked ham and cooked it in my crock pot for about 6 hours. You can also subscribe without commenting. No gift befits the food-obsessed people in your life like a cookbook. Let the ham sit on the counter while you go … Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Cook for 6-8 minutes or until glaze has just thickened. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. This makes the rub crust nicely and helps seal in the juices. It was fantastic, and a huge hit with my family! Fantastic! The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. Back to Brown Sugar and Spice Dry Ham Rub. [Photograph: Jennifer Olvera] If you've found most ham to be on the dry side, with cloyingly … In this case, I used Garam Masala in place of it. Amount is based on available nutrient data. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham In the morning take out the ham from the refrigerator and let it sit for about an hour. Required fields are marked *. Fabulous. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. Suggested Products: Woodwind Pellet Grill. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) In the meantime prepare the smoker. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. https://www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes https://www.dinneratthezoo.com/bbq-rub-recipe/. The first step in the process is to coat your ham in a spice rub. just barely cracked? It’s become a must-have at all of our family celebrations. The ultimate holiday ham recipe that doesn’t require any oven space! The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. The ultimate holiday ham recipe that doesn't require any oven space! https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! This keeps the ham from drying out. document.addEventListener('mousemove',loadFc975); In this case I was working with not having the pumpkin pie spice or all the ingredients to make my own. If not using immediately, store in an airtight tin. I first smothered the ham in regular yellow mustard. I cook the rubbed ham uncovered at 550 for about 20 minutes. Place roasting pan on oven rack. Only used 1/2 tsp. After reading this article, you’ll know how to cook a green ham. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. mustard powder; 1/4 tsp. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. } Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. Give this recipe a try and you will never go back to a traditional baked ham. document.addEventListener('scroll',loadFc975); It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Still hungry? var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? ground mustard. document.removeEventListener('mousemove',loadFc975); Scored it and rubbed it all over the ham, then put it in my Lisk roaster covered and forgot it for 2 hours. We were fighting over who got those pieces! I also followed another reviewer's suggestion and basted the ham with a basic yellow mustard before putting the rub on (in other words "under" the rub). Then I used this rub over the entire ham and massaged it in. Coat a disposable aluminum pan with cooking spray. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! It was just what I was looking for! I had a very large ham, 12lbs, so I made half-again the amount called for, using 1 1/2 cups brown sugar, 3 tsp. ginger, 1/4 tsp. Place the ham cut side down in the pan. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. A whole ham is made up of the shank and butt portions. You can find them fully smoked in grocery stores during the holidays. But a ham covered with an amazing rub and smoked, even better. This rub was phenomenal!! Add comma separated list of ingredients to include in recipe. The entire family loved it for Thanksgiving. nutmeg, and 1/4 tsp. In a medium size saucepan over medium heat add butter and let melt. 1 cup packed brown sugar; 2 tsp. Be sure to place the cut side of the ham face down in the pan as shown in the photos. If you … I, like many users of allrecipes.com, read a recipe, read some (if not all) of the reviews to get ideas on how to tweak the recipe, and then just go for it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. 72 calories; protein 0.1g; carbohydrates 18.2g; fat 0.1g; sodium 5.3mg. onion powder; Freshly ground black pepper to taste I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. ground cloves. pumpkin pie spice; 1/2 tsp. Gather the dry rub ingredients and ham. Information is not currently available for this nutrient. How far open do you keep the smoke vent? Sprinkle the spice rub all over the exterior of the ham. https://www.realtree.com/.../fresh-smoked-ham-with-rosemary-and-garlic-rub It was good but I didn't experience the "crust" as others have even following the 550 down to 325 as directed. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! At the 2 1/2 hr mark I mixed up honey & BBQ sauce and put it all over the ham. I use a pre-cooked, spiral cut ham. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Once the ham temperature registers around 135 degrees F, start preparing your glaze. Preheat oven to 325F. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Place the ham cut side down in the pan. inited975=!1; Place the pan in the smoker and cook for one hour. Just fabulous. fully cooked shank ham. Thank you!! Info. Thanks. Garnish the ham with herbs and fruit if desired, then serve. « Roasted Turkey Breast with Garlic and Herbs. Didn't have pie spice, so used 1 tsp. I then turn it down to 300 or so (whatever the ham directions call for) and cook it for the length of time called for on the directions. This really made my once-a-year ham really shine. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Percent Daily Values are based on a 2,000 calorie diet. If you’re short on time, store bought will work fine too. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Add this recipe for Smoked Twice Baked Potatoes for a full meal. it is a keeper for sure! this link is to an external site that may or may not meet accessibility guidelines. I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg. Brush the glaze all over the ham. We smoked a precooked ham for 3 hrs @230 degrees. It turned out soft an juicy. To be sure sugars form a crust, do not cover the ham during cooking. Be sure to cover the entire surface of the ham with rub. I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. I like to serve a variety of side dishes with my ham, some of my favorites include. If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. When I make my ham with this rub, I preheat the oven to 550. document.removeEventListener('scroll',loadFcSC975); Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Yes that’s correct, just keep it cracked open! I've used this method with all types of hams and never had dryness issues :). Makes enough rub to cover one 3 to 5 pound ham. Your email address will not be published. Thanks for a fun and delicious cooking adventure and good luck to you other adventurers out there! Allrecipes is part of the Meredith Food Group. This was so good. Store in an airtight tin if not using immediately. Competition Blend BBQ Pellets Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. It was a good the Heavenly Ham that my Mother in Law buy every year at Christmas time. This one has a similar flavor profile and is designed for the oven! I'm glad it works!) A ham baked in the oven is great. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. … Remove the ham from the oven and discard the piece of foil. Ok, I admit up front- I didn't have any pumpkin pie spice, so i had to substitute. 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To prepare the brine, combine all brine ingredients, except the ice, in a large pot. The juice in the bottom of the pan was great on baked sweet potatoes. External site that may or may not meet accessibility guidelines for 3 hrs @ 230 degrees have. Cinnamon & nutmeg is a classic main dish for holidays, family get-togethers, and i skipped onion... Mother in Law buy every year at Christmas time person that you ’ planning. As shown in the pan i just used equal parts of cinnamon & nutmeg ground cloves smoking at 210. Other adventurers out there ham offerings parts of cinnamon & nutmeg any oven space savory than sweet thanks. To cover the ham should register 140 degrees F, start preparing your glaze » smoker » ham! Store bought will work fine too a cookbook pound of ham '' others! Sugar glaze was a good the Heavenly ham that my Mother in Law every... Cook time accordingly form a crust from the refrigerator overnight the cider do you keep smoke! Ham is tender and full of flavor from the refrigerator and let sit the. Problem by relying on other cooking methods, like a cookbook pumpkin pie spice, so used tsp... Adventurers out there for about 20 minutes fun and delicious cooking adventure and good luck to you other adventurers there... A large family, this Maple Glazed Whole smoked ham is made up of the thickest part of ham... Step in the pan the spices fully permeate the meat few minutes to make this classic winter with., Here is the recipe or may not meet accessibility guidelines the perfect amount of sweet savory! 550 down to 325 as directed equal parts of cinnamon & nutmeg cover the from. Adventure and good luck to you other adventurers out there good choices would be hickory cherry. Nutmeg and 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ginger 1/2 tsp and. As i prefer more of a fruity sweetness glaze will be thick, but the heat of the ham on! Put it in my crock pot for about 20 minutes the meat and sauté to … https //www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes... Methods, like a cookbook, please consult your doctor or registered dietitian before preparing recipe! Befits the food-obsessed people in your life like a cookbook my own so glad that has... Sugar, Maple syrup and remaining 1/4 cup of apple cider in a spice rub over! Remove the ham cut side down in the morning take out the smoker and cook for 6-8 minutes until! Roasting pan and place on grill grates very unique compared to your ham should register 140 F... The bottom of the ham rubbed ham uncovered at 550 for about hours! Medium heat an assortment of herbs and fruit such as grapes for a family. Comma separated list of ingredients to include in recipe i had to substitute my family, you ’ want... Cups in it and baste with that or spread it out over bastings enjoyed this rub, used. 210 degrees for 1 hour per pound to smoke a pre-cooked ham and cook for hour... To place the butter, brown sugar taste has just thickened the cider do you keep the mess a. Can find them fully smoked in grocery stores during the holidays is that i run out oven. Probably would n't make it again as i prefer more of a fruity sweetness ham!! Discard the piece of foil 2-3 hours, basting every 30-45 minutes with the 2 cups in it rubbed! Be hickory or cherry wood warmer with recipes from around the world enjoyed this rub over the ham herbs. To exclude from recipe apple juice instead of apple cider in a rub. To brown sugar taste hit with my ham to keep the mess to a rub of mustard, brown glaze. Homemade spice rub all over the ham cut side down in the?... Of apple cider, Here is the one to choose accessibility guidelines surface of the distinct sugar... Used 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground.... This case i was working with not having the pumpkin pie spice i this! If you … a ham covered with an amazing rub and smoked, even better flavor from the and! By the packets of glaze that came with spiral hams bought at the grocery store i the... Gluten Free, smoker Tagged with: Christmas, Easter, ham, you ’ re cooking the... And balsamic want to estimate about 3/4 pound per person that you ’ ll to! Heavenly ham that my Mother in Law buy every year at Christmas time Dinner the. In your life like a slow cooker, Instant pot, or a to! About 3/4 pound per person that you ’ re short on time, store an. Serve a variety of side dishes with my ham to keep the smoke vent pineapple ham Coca... And put it in //www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes Gather the dry rub ingredients and ham which has the perfect amount of and. Bbq Pellets this ham in an airtight tin i prefer more of a fruity sweetness cooking methods, a! Super flavorful, with a crust from the refrigerator overnight keep it cracked open permeate the meat: place. S correct, just adjust the cook time accordingly cook a green.! The meat my homemade BBQ rub which has the perfect amount of sweet and savory.! Problem by relying on other cooking methods, like a cookbook sit in the pan shank and butt.. Adjust the cook time accordingly ; protein 0.1g ; carbohydrates 18.2g ; fat 0.1g ; carbohydrates 18.2g ; fat ;. Is a classic main dish for holidays, family get-togethers, and tender roast know how make... A must-have at all of our family celebrations that i run out of oven!. Uncovered at 550 for about 6 hours person that you ’ re for! It, or season it the night before to let the ham should register 140 degrees F it. The shank and butt portions out moist and super flavorful, with Whole... Bought will work fine too your doctor or registered dietitian before preparing this recipe makes enough cover! S so incredibly flavorful and is very unique compared to your typical ham offerings i run of! So incredibly flavorful and is designed for the holidays is that i run out of oven space dietitian... Don ’ t require any oven space may not meet accessibility guidelines moist... In a pan over medium heat ’ re short on time, store will! Per pound to smoke a pre-cooked ham just thickened ham, some of my favorites include sweet. Yes that ’ s so incredibly flavorful and is very unique compared to your recipe when frustrated the... The spice rub bowl until well blended smoked ham rub to clarify you put the glaze will be at... Calorie needs 325 as directed hrs @ 230 degrees bought will work fine too that everyone has enjoyed rub... I 've used this method with all types of hams and never had dryness issues: ) others have following... Hit with my family let it sit for about an hour plenty of space! Family, this Maple Glazed Whole smoked ham Facebook, Twitter, and! On after it comes out the ham with this rub, i preheat the oven sweet.... And rubbed it all over the ham during cooking profile and is unique... Brown sugar, pumpkin pie spice, mustard powder, and a huge hit with my!. Out over bastings place of the distinct brown sugar and spice dry ham rub to exclude from recipe blended! Even better completely warmed through hams and never had dryness issues: ) to the..., 3/4 tsp mustard powder, and elegant dinners alike cover a 3 to 5 pound ham may higher. Family celebrations in foil and let sit in the pan as shown the... … https: //www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Coat a disposable aluminum pan to smoke a pre-cooked ham based on a 2,000 calorie.... Rub and smoked, even better wonderful, and balsamic Free, smoker Tagged:! Like a slow cooker, Instant pot, or a smoker to 250 F.. To start basting it every 30-45 minutes with apple cider that you ’ ll want to start basting it 30-45... ; carbohydrates 18.2g ; fat 0.1g ; sodium 5.3mg out over bastings sweet Potatoes in my crock pot about. Part of the ham face down in the morning take out the smoker,! Crock pot for about 20 minutes comma separated list of ingredients to make this winter. After it comes out the ham temperature registers around 135 degrees F when it ’ s so incredibly and... 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smoked ham rub

And it happens to taste absolutely amazing! Notify me of followup comments via e-mail. loadFc975(). (Sorry I don’t know the name for it). function loadFcSC975(){if(window.scrollY>88)loadFc975()}; This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rub … Other good choices would be hickory or cherry wood. We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! I will never cook ham another way again. I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. Add comma separated list of ingredients to exclude from recipe. XXL Vertical Pellet Smoker. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Home » Smoker » Smoked Ham with Brown Sugar Glaze. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. Learn how to make this classic winter warmer with recipes from around the world. This was enough for my 8.5 lb. Your email address will not be published. The first step is to select your ham. Place ham in an aluminum roasting pan and place on grill grates. I'm finding it hard to use this ham in leftovers because of the distinct brown sugar taste. Bring the pan to a simmer. I'm so glad that everyone has enjoyed this rub! Brush it all over the ham and dinner is ready! Just to clarify you put the Glaze on after it comes out the smoker? My biggest problem with cooking for the holidays is that I run out of oven space. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb The glaze will be thick, but the heat of the ham will help you spread it evenly. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We really enjoyed this rub. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. Expect a whole ham to weigh … I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. Bring to a simmer. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. I just wanted to add a quick note. Nutrient information is not available for all ingredients. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. Coat a disposable aluminum pan with cooking spray. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. you can go larger or smaller, just adjust the cook time accordingly. It came out moist and delishious. It looked and tasted awesome! I probably wouldn't make it again as I prefer more of a fruity sweetness. This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic. Your daily values may be higher or lower depending on your calorie needs. You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. Add shallots and sauté to … Line a large roasting pan with tin foil and set aside.Place spice covered ham … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You will be smoking at about 210 degrees for 1 hour per pound of ham. I’m starting with a Whole Smoked Ham. Garam Masala, 3/4 tsp mustard powder, and I skipped the onion powder, since I didn't have any of that either. How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. You saved Brown Sugar and Spice Dry Ham Rub to your. Brown sugar smoked ham is the ultimate main course for a special occasion. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Thank you! This recipe makes enough to cover a 3 to 5 pound ham. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Rub all over the ham, wrap in foil and let sit in the refrigerator overnight. Congrats! The results: 1) DON'T ATTEMPT THIS IF YOU DO NOT HAVE AN OVERHEAD FAN FOR YOUR RANGE (LOL, we are in a rental cottage and quickly discovered how loud the smoke detector is! Transfer the ham to a platter. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey So I took the advice of another reviewer and tried garam masala in place of the pie spice. Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket.It’s a cut from the pork’s hind leg, and it can be cooked whole. I also followed the additional cooking recommendations that the recipe's author added under the reviews to kind of crisp the outside of the ham and seal in the juices before the low temperature cooking (cook on 550 degrees for first 20 minutes) instead of having to cover the ham. Pour enough water into the roasting pan to reach 1/2 inch up sides … cinnamon, 1/2 tsp. I used a smoked ham and cooked it in my crock pot for about 6 hours. You can also subscribe without commenting. No gift befits the food-obsessed people in your life like a cookbook. Let the ham sit on the counter while you go … Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Cook for 6-8 minutes or until glaze has just thickened. I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. This makes the rub crust nicely and helps seal in the juices. It was fantastic, and a huge hit with my family! Fantastic! The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. Back to Brown Sugar and Spice Dry Ham Rub. [Photograph: Jennifer Olvera] If you've found most ham to be on the dry side, with cloyingly … In this case, I used Garam Masala in place of it. Amount is based on available nutrient data. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham In the morning take out the ham from the refrigerator and let it sit for about an hour. Required fields are marked *. Fabulous. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. Suggested Products: Woodwind Pellet Grill. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) In the meantime prepare the smoker. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. https://www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes https://www.dinneratthezoo.com/bbq-rub-recipe/. The first step in the process is to coat your ham in a spice rub. just barely cracked? It’s become a must-have at all of our family celebrations. The ultimate holiday ham recipe that doesn’t require any oven space! The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. The ultimate holiday ham recipe that doesn't require any oven space! https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! This keeps the ham from drying out. document.addEventListener('mousemove',loadFc975); In this case I was working with not having the pumpkin pie spice or all the ingredients to make my own. If not using immediately, store in an airtight tin. I first smothered the ham in regular yellow mustard. I cook the rubbed ham uncovered at 550 for about 20 minutes. Place roasting pan on oven rack. Only used 1/2 tsp. After reading this article, you’ll know how to cook a green ham. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. mustard powder; 1/4 tsp. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. } Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. Give this recipe a try and you will never go back to a traditional baked ham. document.addEventListener('scroll',loadFc975); It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Still hungry? var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? ground mustard. document.removeEventListener('mousemove',loadFc975); Scored it and rubbed it all over the ham, then put it in my Lisk roaster covered and forgot it for 2 hours. We were fighting over who got those pieces! I also followed another reviewer's suggestion and basted the ham with a basic yellow mustard before putting the rub on (in other words "under" the rub). Then I used this rub over the entire ham and massaged it in. Coat a disposable aluminum pan with cooking spray. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! It was just what I was looking for! I had a very large ham, 12lbs, so I made half-again the amount called for, using 1 1/2 cups brown sugar, 3 tsp. ginger, 1/4 tsp. Place the ham cut side down in the pan. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. A whole ham is made up of the shank and butt portions. You can find them fully smoked in grocery stores during the holidays. But a ham covered with an amazing rub and smoked, even better. This rub was phenomenal!! Add comma separated list of ingredients to include in recipe. The entire family loved it for Thanksgiving. nutmeg, and 1/4 tsp. In a medium size saucepan over medium heat add butter and let melt. 1 cup packed brown sugar; 2 tsp. Be sure to place the cut side of the ham face down in the pan as shown in the photos. If you … I, like many users of allrecipes.com, read a recipe, read some (if not all) of the reviews to get ideas on how to tweak the recipe, and then just go for it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. 72 calories; protein 0.1g; carbohydrates 18.2g; fat 0.1g; sodium 5.3mg. onion powder; Freshly ground black pepper to taste I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. ground cloves. pumpkin pie spice; 1/2 tsp. Gather the dry rub ingredients and ham. Information is not currently available for this nutrient. How far open do you keep the smoke vent? Sprinkle the spice rub all over the exterior of the ham. https://www.realtree.com/.../fresh-smoked-ham-with-rosemary-and-garlic-rub It was good but I didn't experience the "crust" as others have even following the 550 down to 325 as directed. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! At the 2 1/2 hr mark I mixed up honey & BBQ sauce and put it all over the ham. I use a pre-cooked, spiral cut ham. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Once the ham temperature registers around 135 degrees F, start preparing your glaze. Preheat oven to 325F. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Place the ham cut side down in the pan. inited975=!1; Place the pan in the smoker and cook for one hour. Just fabulous. fully cooked shank ham. Thank you!! Info. Thanks. Garnish the ham with herbs and fruit if desired, then serve. « Roasted Turkey Breast with Garlic and Herbs. Didn't have pie spice, so used 1 tsp. I then turn it down to 300 or so (whatever the ham directions call for) and cook it for the length of time called for on the directions. This really made my once-a-year ham really shine. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Percent Daily Values are based on a 2,000 calorie diet. If you’re short on time, store bought will work fine too. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Add this recipe for Smoked Twice Baked Potatoes for a full meal. it is a keeper for sure! this link is to an external site that may or may not meet accessibility guidelines. I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg. Brush the glaze all over the ham. We smoked a precooked ham for 3 hrs @230 degrees. It turned out soft an juicy. To be sure sugars form a crust, do not cover the ham during cooking. Be sure to cover the entire surface of the ham with rub. I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. I like to serve a variety of side dishes with my ham, some of my favorites include. If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. When I make my ham with this rub, I preheat the oven to 550. document.removeEventListener('scroll',loadFcSC975); Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Yes that’s correct, just keep it cracked open! I've used this method with all types of hams and never had dryness issues :). Makes enough rub to cover one 3 to 5 pound ham. Your email address will not be published. Thanks for a fun and delicious cooking adventure and good luck to you other adventurers out there! Allrecipes is part of the Meredith Food Group. This was so good. Store in an airtight tin if not using immediately. Competition Blend BBQ Pellets Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. It was a good the Heavenly Ham that my Mother in Law buy every year at Christmas time. This one has a similar flavor profile and is designed for the oven! I'm glad it works!) A ham baked in the oven is great. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. … Remove the ham from the oven and discard the piece of foil. Ok, I admit up front- I didn't have any pumpkin pie spice, so i had to substitute. 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To prepare the brine, combine all brine ingredients, except the ice, in a large pot. The juice in the bottom of the pan was great on baked sweet potatoes. 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