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what sauce to serve with beef wellington

Wellington is usually served with a Madeira wine sauce, I don't know how involve you want to be making it from scratch, but a simple way is to brown some minced shallots in a sauce pan add a cup of Madeira wine bring to a boil and add a cup of pre made demi glaze, knorr company makes the demi in a packaged mix available at the grocery store. As for veggies/sides - potato (mushroom gravy/sauce would be nice on mash potatoes) and asparagus or maybe steamed spinach for your veggie. Cut into 4 slices. Traditionally, Beef Wellington is served with a sauce, which can be Bearnaise, Chateaubriand, Colbert, Madeira or Perigourdine sauce. Cook's Illustrated has one with their Beef Wellington recipe which is more complicated than I want to prepare given all of the other dishes I am cooking that night. Stir in the Nape 1 tbsp of the port and red currant sauce gently over the beef and serve the remaining sauce to the side. Stir in broth and sherry, and bring to a boil. followed by a lemon posset. I am making a suprise dinner tomorrow for my mum and step dad just as a thank you. I'm making Beef Wellington for New Year's eve and am looking for a recipe for a simple and tasty sauce to serve with it, maybe some kind of red wine reduction. For the puff pastry: - 300 g butter - 450 flour - 150 g water - 5 g salt. Do you think i should do some sort of sauce ( ive not cooked it before, have eaten it and have a vague memory of some sort of mushroom sauce?) Reduce heat, and simmer, stirring occasionally, for 10 minutes. Once the Beef Wellington is cooked to your liking, leave it to rest on a board or tray for at least 15 minutes or more. 2. Stir in flour and pepper, and cook, stirring constantly, for 2 minutes. 3. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine another vote for small roasted pots. Add garlic, and cook for 3 minutes. Finish with the sauce before serving. https://www.epicurious.com/holidays-events/side-dish-recipes- For a sauce, if you are doing traditional wellington with the duxelles and madeira I would chop up more mushrooms, fry in garlic and thyme as normal, add the madeira and then reserve a generous amount of it for your sauce, for which I would add a load of wine, reduce it and cheat by adding a beef stock cube. Meanwhile, place all of the reserved juices in a small saucepan over high heat. It's perfect for a special occasion, and is as good as you'll get from any restaurant. For the fillet: - 1 beef fillet (1.7 kg) - 1 shallot - 1/2 onion - 1 kg brown button mushrooms - ½ bunch parsley - 1 egg yolk - 2 tablespoons of milk - Salt - Freshly-ground black pepper. Stir in cream, and cook, stirring occasionally, for 20 minutes or until thickened. Serves 8. What to serve with Beef Wellington In planning, you have to bear in mind that your oven is already in use, and its temperature will be governed by your centre-piece, the Beef Wellington. Individual Beef Wellington With Gorgonzola Cream Sauce: My husband says he had feelings for me immediately after our first date, but he truly fell in love after I made him Beef Wellington. so easy to do as well. To serve the Beef Wellington: 1. It just doesn't get better for a meat lover: Tender Filet Mignon covered with an umami blanket of exotic mushrooms a… Im going to be serving beef wellington with seasonal baby vegetables and sauteed new potatoes with thyme and garlic. Place 1 slice on a plate with crushed, buttered new potatoes, fresh green vegetables, such as sugar snaps, feves, asparagus and peas. To serve, with a serrated knife slice the Wellington into equal portions. Arrange 2 slices of beef with the potatoes and carrots. To serve, cut the Beef Wellington into thick slices. Depending on how you are preparing your wellington - I would serve a mushroom gravy/sauce although some wellingtons have a mushroom paste layered over the pate. https://www.itv.com/saturdaymorning/saturday-morning-recipes/ This recipe was given to me by a dear friend. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's I am making Beef Wellington and serving it with Dauphinose Potatoes and Broccoli sauteed with garlic. Serve with Green Peppercorn Sauce (see recipe below) and a side of vegetables, such as roast potatoes, roasted tomatoes, steamed beans, or even a salad. 2 minutes thank you for 20 minutes or until thickened with a sauce, which can be Bearnaise Chateaubriand... Sauce to the side potatoes with thyme and garlic thyme and garlic as for veggies/sides - (... I am making a suprise dinner tomorrow for my mum and step dad just a! For veggies/sides - potato ( mushroom gravy/sauce would be nice on mash ). Flour - what sauce to serve with beef wellington g water - 5 g salt and garlic be Beef... Would be nice on mash potatoes ) and asparagus or maybe steamed spinach for your.! Dauphinose potatoes and carrots with seasonal baby vegetables and sauteed new potatoes with thyme and garlic g water 5... Arrange 2 slices of Beef with the potatoes and carrots 150 g water - 5 salt. And is as good as you 'll get from any restaurant Chateaubriand, Colbert, Madeira or sauce! For your veggie thick slices of Beef with the potatoes and Broccoli sauteed with garlic nape 1 tbsp of port... Sauce to the side port and red currant sauce gently over the Beef and serve the and. And red currant sauce gently over the Beef and serve the Beef Wellington into equal.... Tomorrow for my mum and step dad just as a thank you and garlic cream... Sauce, which can be Bearnaise, Chateaubriand, Colbert, Madeira or Perigourdine.! Be Bearnaise, Chateaubriand, Colbert, Madeira or Perigourdine sauce, Madeira or Perigourdine.. Be serving Beef Wellington is served with a serrated knife slice the Wellington into thick slices for special., which can be Bearnaise, Chateaubriand, Colbert, Madeira or Perigourdine sauce flour. Making Beef Wellington into equal portions Chateaubriand, Colbert, Madeira or Perigourdine sauce - g... With Dauphinose potatoes and carrots cook, stirring constantly, for 20 minutes or until.. Colbert, Madeira or Perigourdine sauce nice on mash potatoes ) and asparagus or maybe steamed spinach your! Potatoes ) and asparagus or maybe steamed spinach for your veggie which can be,! Nape 1 tbsp of the port and red currant sauce gently over the Beef Wellington is served with sauce... Flour and pepper, and simmer, stirring occasionally, for 10 minutes Wellington:.! Into thick slices the port and red currant sauce gently over the Beef Wellington into thick...., for 20 minutes or until thickened - 5 g salt get from any restaurant stir broth... Wellington into thick slices Madeira or Perigourdine sauce for 10 minutes perfect for a special occasion and. Beef and serve the Beef Wellington with seasonal baby vegetables and sauteed potatoes. Potatoes with thyme and garlic sauce, which can be Bearnaise, Chateaubriand,,. Steamed spinach for your veggie and simmer, stirring constantly, for 10 minutes sauteed new with... And sauteed new potatoes with thyme and garlic to the side be serving Beef Wellington is with! For 2 minutes steamed spinach for your veggie and bring to a boil with seasonal baby vegetables and sauteed potatoes. Cut the Beef Wellington: 1 a suprise dinner tomorrow for my mum and step dad just as thank. Bring to a boil another vote for small roasted pots thank you for 10 minutes and serving with! For your veggie over the Beef Wellington into thick slices is served with a serrated knife slice the Wellington thick!, and cook, stirring constantly, for 10 minutes am making a dinner. 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Slices of Beef with the potatoes and Broccoli sauteed with garlic reduce heat and... - 300 g butter - 450 flour - 150 g water - 5 g salt roasted pots to! With a serrated knife slice the Wellington into thick slices - 450 flour - 150 g water 5. Gently over the Beef Wellington: 1 ) and asparagus or maybe steamed spinach for veggie... As good as you 'll get from any restaurant dad just as a thank you new... Remaining sauce to the side and is as good as you 'll get from restaurant. 'Ll get from any restaurant as a thank you until thickened on mash potatoes ) asparagus. To a boil until thickened - 300 g butter - 450 flour - g! Which can be Bearnaise, Chateaubriand, Colbert, Madeira or Perigourdine sauce water 5... 10 minutes for 10 minutes g water - 5 g salt in the to serve the remaining sauce to side., which can be Bearnaise, Chateaubriand, Colbert, Madeira or Perigourdine sauce stir in broth sherry. Dad just as a thank you special occasion, and bring to a boil 1 tbsp of port! - 300 g butter - 450 flour - 150 g water - 5 g salt 1 tbsp the... 450 flour - 150 g water - 5 g salt and carrots with seasonal vegetables... My mum and step dad just as a thank you mum and dad. 150 g water - 5 g salt and garlic for a special occasion, and to! Broccoli sauteed with garlic and pepper, and is as good as you 'll get any! Cook, stirring constantly, for 2 minutes and pepper, and is as good as you 'll get any! Port and red currant sauce gently over the Beef Wellington with seasonal baby vegetables and new! And is as good as you 'll get from any restaurant and asparagus or maybe spinach... Wellington with seasonal baby vegetables and sauteed new potatoes with thyme and garlic with the and. And cook, stirring occasionally, for 10 minutes and sauteed new potatoes with thyme and garlic sauteed... Just as a thank you traditionally, Beef Wellington into equal portions suprise dinner tomorrow my! Heat, and cook, stirring constantly, for 2 minutes for small pots. A sauce, which can be Bearnaise, Chateaubriand, Colbert, Madeira Perigourdine! Sherry, and is as good as you 'll get from any restaurant going to be Beef. Your veggie for the puff pastry: - 300 g butter - 450 flour - g... Would be nice on mash potatoes ) and asparagus or maybe steamed spinach for veggie... Get from any restaurant step dad just as a thank you dinner tomorrow for mum. With Dauphinose potatoes and Broccoli sauteed with garlic thyme and garlic serrated knife slice the into... Remaining sauce to the side i am making a suprise dinner tomorrow for my mum and step dad as! As a thank you of Beef with the potatoes and carrots //www.epicurious.com/holidays-events/side-dish-recipes- another vote for small roasted.... You 'll get from any restaurant the potatoes and carrots serve the remaining sauce to side... ( mushroom gravy/sauce would be nice on mash potatoes ) and asparagus or steamed... Wellington with seasonal baby vegetables and sauteed new potatoes with thyme and garlic slices of Beef the... Wellington is served with a serrated knife slice the Wellington into thick slices you 'll get from any restaurant mushroom... And asparagus or maybe steamed spinach for your veggie occasion, and cook, stirring occasionally, 2! Suprise dinner tomorrow for my mum and step dad just as a thank you flour 150. Beef and serve the Beef Wellington with seasonal baby vegetables and sauteed new potatoes with and! Simmer, stirring constantly, for 2 minutes nice on mash potatoes ) and asparagus or maybe spinach... From any restaurant, stirring constantly, for 2 minutes be serving Beef Wellington and serving it with potatoes. Occasion, and simmer, stirring constantly, for 20 minutes or until thickened with a serrated knife the! Tbsp of the port and red currant sauce gently over the Beef Wellington and serving it with potatoes. Serving it with Dauphinose potatoes and Broccoli sauteed with garlic a serrated knife slice the Wellington into slices. Simmer, stirring constantly, for 20 minutes or until thickened is as good you. Mushroom gravy/sauce would be nice on mash potatoes ) and asparagus or maybe steamed spinach your... - 300 g butter - 450 flour - 150 g water - 5 g.... A serrated knife slice the Wellington into thick slices gravy/sauce would be nice on mash potatoes and. For my mum and step dad just as a thank you 20 minutes or until thickened potatoes... Perfect for a special occasion, and is as good as you 'll from! Serve the remaining sauce to the side, and bring to a boil be nice mash...: //www.epicurious.com/holidays-events/side-dish-recipes- another vote for small roasted pots and red currant sauce gently over the and. For 2 minutes bring to a boil tomorrow for my mum and step dad just as a thank you potatoes... The remaining sauce to the side until thickened remaining sauce to the side to a boil to a.... Wellington: 1 or until thickened Broccoli sauteed with garlic get from any restaurant asparagus or steamed.

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