Serve the delicious Cauliflower Masala Dosa (Gobi Masala Dosa) with chutney or sambar or Idli Podi and enjoy the yummy Dosa! Cauliflower is a real treat for vegetarians. Cauliflower Masala Dosa Cauliflower, Dosa 0 comments By Praveen Kumar. Also once the dosa is cooked for a minute, use the spatula to scrape out excess batter. Cauliflower Masala Dosa Masala dosa is one of the popular breakfast item of South India. I have watched Making Gobi Masala Dosa on youtube in a street-side shop tempted me so much and want to try Gobi masala dosa at home for breakfast on Friday. Recipe For Cauliflower Masala Dosa. Cauliflower Masala Dosa, Gobi Masala Dosa, Indian breakfast Recipe - Learn how to make cauliflower masala dosa with step by step pictures Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. Heat a dosa pan and pour the batter to dosa. Pour a teaspoon of oil or ghee and cook the dosa in low flame. Heat a tawa, take 3/4th ladle of batter and spread it into a thin dosa and sprinkle some oil to its corners and over it. Keep the masala in flame till it becomes thick (for about 5 minutes in medium flame) and then garnish with coriander leaves and switch off the flame, All the Images and videos are Copyright Protected. Cover and cook over medium heat 10 to 15 minutes. And you can see your family enjoying the food since it is different from boring regular dosa. First we need to boil the florets in turmeric water that will get rid of any germs. Stir for about a minute or until combined and the potatoes are slightly mashed. Most of us have Dosa/Idli batter handy at any time in our refrigerator. The soft, creamy and spicy cauliflower masala with crispy dosa taste divine. Generally the masala is made with potatoes. If you want to use, please ask for it, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Idli & Dosa Batter Recipe | How to make Softer Idli…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Chana Dal Chutney | Kadala Paruppu Chutney, Cooking Dosa with Ghee makes it even more crispier and yummy, We can add peanut paste or almond paste instead of cashew paste. it is a rich source of fiber. Now, add the the chopped tomatoes, 1/2 tsp salt and saute until the tomato turns mushy. Add the cauliflower and cook for a further 2–3 minutes or until the cauliflower is tender and the potatoes are soft when … Once they start to change color, add the chopped onion and saute until translucent. - Instead of placing the masala at the center of the dosa, you can also spread it evenly on the dosa. Healthy and tasty Cauliflower Masala stuffed inside crispy and tasty Dosa makes Cauliflower Masala Dosa | Gobi Masala Dosa so special. now add garlic pieces. Take the cashews in a mixer jar and grind it to smooth paste by adding 2 tbsp of water and set it aside IT Engineer turned full time Food Blogger. https://revisfoodography.com/2015/08/cauliflower-masala-dosa Mix well until combined and let it come to a boil.Once the mixture starts to boil, add the cauliflower florets (drained from water) and mix well. Making the cauliflower dosa is very easy. Flip the dosa ,when it turns brown. First, heat a pan with 1 Tbsp oil, add the ingredients listed under "To temper" in given order. Then add green chili, curry leaves and sauté for few seconds. - Preferably cook the dosa in medium flame, so that the top gets a chance to cook as well. Heat oil in a pan. The objective of this blog is to Inspire to Cook. Mash it and keep ready the Cauliflower masala to make Cauliflower Masala Dosa. Chettinad cauliflower masala. When dosa is half cooked, place the cauliflower masala in centre of dosa. You can make this dish in an instant pot or on the stovetop. Apply the place the cauliflower masala and spread all over the dosa. Many of you know my love for Dosa as I have mentioned in many posts about my. https://www.nithyas-kitchen.com/cauliflower-masala-dosa-recipe Generally the masala is made with potatoes. This means it helps in maintaining the heart and the cardiovascular system. Pour Idhayam Sesame Oil to the sides of the Dosa. Set the cauliflower filling aside as it will be used in making the masala dosa. fry them well till the onions turn transparent. Since the dosa is thin and crispy, we don’t need to flip to other side. Gobi Masala Dosa (Cauliflower Masala Dosa) - Restaurant Style. This recipe can be an easier one but it is packed with lots of nutrition to start a happy morning. So please do not copy the content or images. Add salt, Coriander powder, red chili powder and garam masala and add 1/2 cup water and cook the masala till the oil oozes out, Then add the cashew paste which will make the masala to get thicken, Now time to add the blanched florets and mix gently. Step 13 On a medium flame, pour a laddle full of dosa batter and spread it in a circular motion. Check out Egg dipped cauliflower and Gobi Manchurian for more cauliflower recipes. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is healthy and yummy veggie. Keep 3 tablespoons of cauliflower masala and close the dosa as desired. Drizzle 1/2 tsp of oil over the dosa and when it is cooked and the edges starts browning, place 2-3 tbsp of cauliflower masala over the dosa and close / fold the dosa. Now, add all the masala powders (1/4 tsp turmeric, red chilli powder, coriander powder, cumin powder, garam masala) and saute until the mixture become thick and the oil starts to ooze out. So this time, I replaced the potatoes with cauliflower. If you are dosa fan, then you will definitely love the cauliflower dosa … Add chopped tomatoes,fry till mushy and add all the masala powders along with salt. Boil 2 Cups of water with turmeric powder and salt, Add the cauliflower florets and boil for 2-3 minutes and switch off the flame, Take the cashews in a mixer jar and grind it to smooth paste and set it aside. Cauliflower Masala Dosa(Gobi masala Dosa) is a type of Stuffed Dosa variety.Cauliflower is delicious and healthy.Cauliflower contains several anti-cancer phyto-chemicals like sulforaphane and plant sterols such as indole-3-carbinol, which appears to function as an anti-estrogen agent. Have a wide skillet, heat the oil, add mustard, when it jumps, add cumin and fry it. When dosa tava is hot, take half cup of dosa batter and spread evenly starting from centre. Jan 10, 2019 - Cauliflower masala dosa recipe, Cauliflower dosa, Breakfast, South indian breakfast recipes, Vegetarian breakfast recipes, Dosa Recipes, Dosa Varieties, Masala dosa with cauliflower filling Cauliflower Masala Dosa | Easy South Indian Breakfast Recipe This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. Tag @Subbusktichen on Instagram. Heat dosa tava in medium flame. Make the dosa batter: Put rice in a bowl, rinse well and cover with 4 cups cold water. Heat a tawa. You can make this dish in an instant pot or on the stovetop. To make the dosa, combine the flours with 310 ml (10¾ fl oz/1¼ cups) water and whisk to make a runny batter. I WANNA SEE! It was a treat by my close friend. Cauliflower Masala Dosa | காலிபிளவர் மாசாலா தோசை | Gobi Masala Dosa Recipe Many of you know my love for Dosa as I have mentioned in many posts about my. 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