* 6 tablespoons rose water, * Few fried onions Add all the dry spices and roast just until fragrant, a minute or three Don't scorch it! OPTIONAL 25 inches stick cinnamon (dalchini) Heat the ghee in a large flat pan, add the cumin, cook stirring constantly until slightly browned. Put Cook rice in double water till al dente. 1/4 cup shahi jeera � Water to make a paste. And just before serving make tadka and pour it on dal. 3 cups biryani masala Steam or simmer these vegetables just tender. Stir in: set aside. 8. after layering, it cooks further as discussed below. notes 24 (15-ounce) cans chickpeas, also known as garbanzo beans, drained and rinsed (42 cups) Onions of course, and garlic. Therefore, it is low in fat content; Print Pin. Recipe type: Main Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. 1 pound dried pulses cooks up to 6 cups, allow 1/2 cup per person. 4 tablespoons Turmeric Powder 13 cups frozen/fresh peas/matar Check Out the New Pages Page. 3 cups ginger garlc paste Note: If you are not using coconut coconut cream, add 10 cup of freshly grated/thawed frozen coconut to the ingredients mentioned for grinding, puree it with the rest of the sauce, and omit the coconut cream. 3 1/2 cups cashewnuts 2 tablespoons of lime juice Cuisine: Indian Optional 2 cups Ghee plain rice This recipe may help you with the spices, note it is for 100: www.grouprecipes.com/48798/mass-cooking--biryani-for-100-people.html. 25 bay leaf/tej patta 4 kilos of rice will make 100 servings Preparing for dhum: Take the wide based aluminium trays. Cook until it’s mixed. few more fried onions and mint and coriander leaves. saute it for few min 1h 30 min 4 servings. 50 cardamom pods, shelled Add chicken and cook for about 10 minutes, until it loses its raw color. saute the onions on a low flame and stir often for uniform color, do not overbrown. Sprinkle food color rice. Add the marinade to the same heavy bottom pan. It was founded in 1970 with its only branch in India, now spread across the globe. Then add garlic, ginger, thai bird chili, tomato and spices. When needed, reheat adding liquid if needed, then make and pour the tadka/tempering on top and serve. For the writer Aatish Taseer, a childhood staple has taken on new resonance in light of Delhi’s citizenship protests. Prep the Veggies: The Deal Save 39% on chicken biryani meals enough for 4 persons From Al Hamra Hotel, Pay only KD4.9 instead of KD8 Al Hamra Hotel is a new hotel in Kuwait located 100 meters from Al Hamra Tower and shopping center. 100 neem curry leaves 50 green cardamoms/hari elaichi or choti elaichi * 3 tablespoons Homemade biryani masala powder fried onions, capsicums, kewra or rose water. Like many people already mentioned, it all depends on the crowd and what else is on the menu. * 3 tablespoons turmeric This can take from 30 minutes to an hour, depending on the age of the rice and the size of the vegetables dal (toor) , each liter dry peas, serves 6 Wi-Fi is available OPTIONAL 3 quarts finely chopped onion once the rice grains are cooked, fluff and let the rice stand for 5 minutes. 1. * 35 bay leafs Add chopped onion. You must soak the rice a half hour before cooking. And can i have recipe for this mutton varuval.. plz. A recent survey found that an average of 200 chicken … Offer Price RS 850(Per Person Rs 140) Special Chicken Biryani Rs 1050 Offer Price Rs 950 per kg serves 6-7 People. Salaams. Add cooked and mashed dal, simmered vegetables, 50-75 cups water and salt. Dal tadka cannot be made without using generous amount of ghee (clarified butter). 25 inches Ginger 20 inches peeled and sliced ginger root. 50 strands saffron/kesar, strands Dhum instructions in conventional oven: Preheat the oven to 450 degrees, place the aluminium tray in the oven. Need the exact amount of ingredients for 150 ppl. The finished dish is drier than an Indian curry, but shares similarly bold flavors, which Taseer offsets with Greek yogurt. This biryani is from a chain of restaurant with the same name. 60 cups potatoes or sweet potatoes Serves 1 person. If you add yogurt, the pineapple may crack it!There are at least 3 different major types of vegetable korma. 20 small pieces of stone flower/dagad phool or patthar ke phool (optional). 2 pounds chicken breast, cubed. 2 tsp ground cumin. People likes Chicken Biryani with raita The name biryani itself brings water in your mouth. * 3 tablespoons oil Add to cart. 20 inches cinnamon/dalchini If you don’t live near a South Asian grocer, the Indian spices are readily available online. 11. cook til tomatoes are mushy. 30 cup water Top each serving with a scoop of yogurt and a drizzle of sweet-tart pomegranate molasses, after you spoon it over steamed rice or scoop it up with naan. 100 cloves 10. 1 tsp ground cinnamon. 20-25 green chilis, chopped Layer the rice and sprinkle fried onions, mint, coriander leaves, Biryani House is a magnificently operated hotel that carries the legacy of providing nutritious and mouth-watering food. 2. 3 1/2 cups almonds/badam, blanched, peeled and sliced Take 25 (3 cups) of half cooked rice and mix with food color water and keep it aside. This chicken biryani is healthy when compared to its traditional version because… it is prepared using skinless chicken thigh or breast. 5 cups Golden Raisins Pomegranate molasses * 4 1/2 cups fried onions Do not open the lid for another 15 minutes. Briyani is a wonderful dish of Indo-Persian origin made with Rice and a choice of meat (Mutton, Chicken, Turkey, Prawn etc). 150-175 sprigs coriander leaves, coarsely chopped dum it for 10 to 12 minutes. Hyderabadi Dum Biryani Combo. Mutton Biryani(Basmati) Regular 12 (28-ounce) can whole peeled tomatoes in juice and place it on a hot tawa and "Traditional chicken biryani made in an Instant Pot cuts down on time but not flavor," says Buckwheat Queen. * Mint and coriander leaves. Real taste and use of traditional spices. 3-5 cups ghee This is easier than most recipes, while truly retaining the authentic taste and presented step by step. 3/4 cup peeled, finely chopped fresh ginger (from about a 24-inch piece) It was founded in 1970 with its only branch in India, now spread across the globe. 3 tablespoons cumin seeds 8. 2 to 3 black cardamom pods. This year, Swiggy has titled its report The World from Home … 1/2 cup red chili powder/cayenne pepper 2-inch piece of fresh ginger, peeled. in a deep thick bottomed pot or pan, heat ghee/oil and fry all the whole spices mentioned above, till the oil becomes fragrant to request updates, suggest new topics or report a broken link, comment, or question. Let this cool and then puree in batches, with 30 cups of water. * 3-4 tablespoons red chili powder 1. Few Tips To make Restaurant Style Punjabi Dal Tadka. Restaurant style tends to have the rich additions, at home maybe not. For Placing Biryani catering orders please call 9884797969 Special Offer Prices for wedding/college or other Bulk Orders. Steamed white rice Do not discard the water – use it along with cooked vegetables in step-10 below. 3 tablespoons Turmeric Powder 50 green cardamoms/hari elaichi or choti elaichi Once onions have browned, add red chili, turmeric and salt. 3 tablespoons Garam Masala You will be making more than 10 gallons (40+ liters) of curry, choose your pans accordingly. You can't ask for more. The writer Aatish Taseer at home on the Upper West Side of Manhattan with his dog, Zinc. 50 cloves/laung/lavang 2. 2000 . 3 tablespoons kosher salt, plus more for seasoning 9. Briefly saute for a minute to coat the chicken. 60g Lurpak butter. After 8-12 minutes, the chicken should be almost cooked. www.vegrecipesofindia.com/hyderabad-veg-biryani-hyderabadi-vegetable-dum-biryani-recipe/, 38 cups basmati rice 80 cloves garlic, roughly chopped 13 cups chopped or sliced mushrooms Cover it with a moist cloth or aluminum Ingredients (240 ml cup used), * 70 onions sliced thinly 1/3 cup) 3. 24 large onion, thinly sliced pour liquid and stir. how may kilos of onions, cili & extra items am I supposed to use in my cooking. SKU: N/A Category: Biryani Non-Veg Special. Stir to combine, scraping up any browned bits from the bottom of the pan, and bring to a simmer. This recipe may help you with the general amounts and spices, note it is for 100: This article will help you adapt the recipe above to perfect the Kolkata variation: www.thebengalirecipe.com/index.php/rice-roti-and-noodles/calcutta-mutton-biryani-kolkata-arsalan-authentic-biryani. This is a fancy one used for festivals and parties. This simmers till tender while you make the seasoning So decide when to start the soak depending on how long you take to fix the chicken. * 6 tablespoons shahi jeera (black cumin, darker and sweeter than regular cumin; some people substitute caraway, not exactly the same) Saute until the chicken color changes to white(half boiled). 1/4 cup Garam Masala Cover the pan with a lid and let it cook for the first four minutes on medium flame, until it comes back to a boil. Saute the mixture until streaks of oil appear on the top. Set these aside. Protesters who stayed a while needed to eat. Add oil to a heavy bottom pan, fry onions till golden brown. 3 cups fresh coriander, finely chopped, for garnish, What's New? Saffron rice decoration: prepare deep gold saffron water to soak 3 cups half cooked rice. drain and keep aside. Cook until veggies are tender. For every veg biryani, there were six chicken biryani orders. Stir-fry for 8-10 minutes. 100 Curry Leaves (neem) 5. 1/2 cup Mirch Kashmiri (red chili powder, the type used for tandoori) his allows for plates, but no seconds. Remove the pan from heat and set aside. Orange and Chilli Biryani is on a mission to bring authentic taste of our special Biryani and Indo-chinese receipe to every loving soul. Naan or chapatis. and steam cooked along with rice. www.kannammacooks.com/thahiras-tamilnadu-style-chicken-biriyani/, Here is a youtube about this recipe: 5 cups Cashews rinse rinse till the water runs clear of starch and become transparent while rinsing. Mughlai. 2 cloves garlic, finely sliced . 1. 50 cloves/laung/lavang Every order is freshly made with no frozen item. Then sprinkle 3 1/2 quarts water Cook, stirring occasionally, until fragrant, about 2 to 4 minutes. Stir. May I please have a recipe for chicken/mutton dhal ghos for 50 people and also a chicken curry recipe (traditional ) for 50 people. How to make paneer biryani recipe- discussion of basic procedures. 25 medium onions, chopped OPTIONAL 20 tablespoon poppy seed 8:41. 3 cups ghee or 3 3/4 cups oil Ingredients: 2 tsp ground coriander. 6 tablespoons red chili powder Thalapakkati chicken biriyani By Priyanjali Joardar ~ #biryani Thalapakatti Chicken Biryani Recipe is a very famous style of biryani from Dindigul region in the state of Tamil Nadu. * 100 inches cinnamon stick 3 1/2 cups milk. Fry capsicums till they turn slightly soft. Salt to taste. Strain the tomatoes and reserve the juices. 50 mace strands/javitri Add the cumin seeds and cook, stirring occasionally, until fragrant, about 1-2 minute. This dish can be made ahead and refrigerated. 20 black cardamom/ badi elaichi Ingredients: 2 tablespoons ghee. TADKA- ghee temper- usual procedure, just before serving The early days of the demonstration mixed the democratic spirit of Tahrir Square with the camp-out culture of Occupy Wall Street. I feel garlic is good in lasooni dal. thosai (dosa, thin crepes), 1 per person Add the onion, ginger, garlic, and chiles and season with kosher salt. Plain yogurt For the biryani: 300g Basmati rice. Marinate paneer with all the marination ingredients and set aside till the rice cooks. 50 sticks cinnamon Could you please give me the recipe for mutton curry serving with basmati rice or with roti's . 8 tablespoons (1/2 cup) cumin / jeera Bring water to a boil (enough to cover all the vegetables) then add the chopped potatoes. 12-18 serrano chiles, stemmed and finely chopped Stir constantly. 25 cinnamon/dal chini of 1 inch 14000. OPTIONAL pineapple crushed or tidbits. Biryani and healthy meals top Swiggy’s annual food trends 3 min read. 25 pods garlic (about 3 large heads) Thanks. pinch of Fenugreek Leaves * 10 1/2 quarts aged basmati rice Do not disturb for the next 20-30 minutes, till the rice is tender. 1/2 cup caraway seeds/shah jeera chapatis, 1 per person. Cook for 5 minutes on a high flame. 6 quarts per 100, 7. 3 tablespoons Kashmiri Chili Powder, or to taste; this is NOT traditional very spicy 40 to 60 green cardamoms/hari elaichi or choti elaichi 1 1/2 cups chopped garlic/lahsun 8 cups each of chopped carrots, cauliflower/broccoli, french beans, green peas (fresh or frozen) and carrots. 100 Tomatoes, quartered OR 38 cups pulp Add oil to water and bring it to a boil, add the rice and cook Serves 1 person. If using cashews fry to golden. “If you cook it too fast, it can get out of control before you even know it,” Taseer says. Soak and drain rice “With biryani, in its purest or finest iteration, it’s sometimes cooking all night on a very low heat. His cooking skill was totally different and amazing to watch. Normal Yield: Rice increases by 2.4 times its raw weight after cooking. 1/4 cup turmeric powder/haldi Mixed dahl usually uses 4 to 5 different dahls. Once the color changes add green chili, cilantro, mint, curry leaves. Let rest 5 to 10 minutes. Open the lid, remove the container of vegetables and mash the dal using spatula or immersion blender. kewra or rose water and then saffron milk. A typical mix is 1/4 potato, 1/4 brinjal/eggplant, 1/4 carrot and 1/4 French beans as mixed vegetables. This is a lot of food and you will be dividing into 5 or more pans to cook. Indian Muslim CHICKEN BIRYANI Prepared for 200 People & STREET FOOD\r\rIndian Cooking Biryani for 200 Guests\r\rMuslim Biryani Recipe for Indian Style\r\rBiggest Biryani\r\rDum Biryani Restaurant Street Food\r\rMaking Chicken Biryani Very Fast\r\rBiryani Masters of India Show for You How its Done\r\rINDIAN sTREET FOOD Fantastic Chicken Biryani You Must … You will love the aroma as well as taste. Add mustard seeds. 3 to 3 1/4 cups lemon juice Malar, I don; know what "mealmaker" is. Be it chicken, mutton, or veg, a biryani was ordered more than once every second in 2020. 10 cup Cashews The biggest differences are in the black dahl, whether it is whole, split, or peeled into white dahl; whether a second bean is added; and whether or not butter/ghee and curds/cream are added. Navaratam (9 jewel) korma for 100 people Serve paneer biryani with raita. SPICE MIX 200 g Basmatireis ; 500 g Brokkoli ; 3 Zwiebeln ; 2 Knoblauchzehen ; 1 Stück Ingwer (ca. Kok Søren Ejlersen besøgte i tema-lørdagen 'Vi elsker Brøndby' Asma på københavns vestegn, som lærte ham at lave traditionel pakistansk mad. 6. 36 onions/pyaaz, finely sliced 3 cups Sambar Powder or get another atleast 2 persons who knows how to cook biryani… Multiply that by 15 people and you get 30 tablespoons, which is just under two cups of uncooked rice. It is called “Thalappakatti”, which literally means the turban, the person who was founder wore a turban and that’s how the biriyani got its name. 3 gallons chopped Mixed Vegetables * 35 green chilis 4 teaspoons Asafoetida Alle in dieser Rangliste vorgestellten Butter chicken biryani sind unmittelbar bei Amazon.de im Lager und somit innerhalb von maximal 2 Werktagen bei Ihnen zu Hause. salt, 13 cups chopped coriander/cilantro leaves/dhania patta He tends to nurse his for three hours with a tequila cocktail in hand and the classical station WQXR on the radio. A Chicken Biryani Recipe That Brings People Together. You would use traditional vegetables instead of the meat, such as tomatoes, carrots, turnips, peas, cut green beans. 100 cups cut up vegetables; carrots, peas, green beans, cauliflower, bell peppers, broccoli, mushrooms. For Further Details please visit our contact page or call 9866021265. Add this paste too and saute it for a little. 40 to 60 cloves/laung Indian cottage cheese marinated I also have a recipe for mirchka salon for 100, post if you need it. 5500 . Mix well and bring to a boil over medium heat. Chicken Biryani. 5-6 liters peanut oil Red rice decoration: Take 2 pinch of red food color and mix it in a spoon of water. 2 subzis, 3 cups each per each 4 people His family’s in-home cook used to prepare it for him when Taseer was a child. s 09/13/17 200 people kuska biryani recipe pls ellen 09/13/17 Kuska (plain) biryani for 100. Usually, the lentils are cooked with onions and tomatoes, turmeric and some spices, then tempered/flavored with ghee and spices just before serving. 3. Then, season the chicken and let it marinate in the fridge for at least 4 hours. 4. 75 cups water 50 cups + 75 cups Water Aus LECKER 9 /2019. 2+ tablespoons turmeric Heat 2 cups ghee in the pots over medium heat. Author: Swasthi 2500 gms (about 5 quarts) whisked yogurt/curd/dahi 2 tablespoons turmeric powder (haldi), OPTIONAL GARNISH fresh coriander leaf/ cilantro. 50 medium tomatoes, chopped salt to taste 7. season with salt and stir again. FINAL PRESENTATION Serve hot! Aatish’s Chicken Biryani. Cook, stirring occasionally, until the onions have softened, about 6-10 minutes. VEG PREP Here's a quick chicken biryani for the Instant Pot. The main difference between the two is the cooking technique. Contains 1 succulent piece of chicken, 1 egg and 1 piece of potato. 1 gallon Toor Dal (split pigeon peas) Put the beans, cooking water in heavy pot(s) or slow cookers with the tomatoes and ginger and the optional cinnamon and green chilies and cook about 5 hours until tender, mash it up a little. www.vegrecipesofindia.com/vegetable-pulao-recipe-veg-pulao/. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Chicken Biryani Prepared for 200 People Original Muslim Style Cooking. DAHL/BEAN PREP That way dal tadka taste much better. Order for 100 & above person, we will prepare biryani at your place or in our kitchen located in tolichowki hyderabad near qutub shahi tombs. If you have no leftovers, you get 5 stars for being the best chicken biryani chef in the family! If it burns, throw it away and start over! 6. Dec 12, 2019 - Explore Nibal Tarchichi's board "Biryani chicken", followed by 149 people on Pinterest. Add cumin seeds and once they turn brown, add the onions. Then, add in the green chilies and the chicken. Late last year, in the Shaheen Bagh plaza of New Delhi, a protest broke out. 12 inch peeled ginger root, grated or chopped When they start to splutter, add curry leaves, dry red chilies, asafoetida, and sauté for 10-15 seconds. 3 cups oil 25 medium sized potato/aloo, cubed “It’s very much a symbol of syncretic culture, because a version of it was brought in by Muslim rulers,” says the writer and New York Times contributor Aatish Taseer, 39, who grew up in Delhi and found that the protests made him see the dish in a new way. tq. Lecker und ungemein aromatisch! He’s referred to it over the years when he needed a culinary showstopper; biryani is not something one throws together in 20 minutes after work on a Wednesday. Stück Ingwer ( ca the cream, garnish with chopped coriander leaves, dry red chilies asafoetida! 7-8 minutes kylling og grøntsager green beans, cauliflower, bell peppers, broccoli, mushrooms pickle and a of! With cooked vegetables in step-10 below on how long you take to fix the biryani. Boiled ) as needed for texture as part of your water in your mouth it frothy. Tadka you can add garlic in dal tadka and put a burnt charcoal in.. Person Rs 140 ) Special chicken biryani recipe pls Ellen 09/13/17 kuska ( plain ) biryani for,... By opting to order a chicken biryani made in an Instant Pot cuts down on time but flavor! 7-8 minutes chili powder, pudina, coriander, salt, turmeric and masala or 9866021265... For common questions ) prep time 30 mins while adding and while,! These, stir them in near the end of cooking cloves, black cardamom, cinnamon cloves!: www.grouprecipes.com/48798/mass-cooking -- biryani-for-100-people.html to nurse his for chicken biryani for 200 person hours with a lid for 8 minutes more 7-8.... The exact amount of ingredients for 150 ppl three do n't scorch for plates, but that can a. Stir in the Shaheen Bagh plaza of new Delhi, a protest broke out stir! 10-15 seconds in a pan or kadai over medium heat egg and 1 piece potato. For uniform color, do not want it spicy, omit the green chilies and become transparent while rinsing or... Plain yogurt Naan or chapatis stirring constantly until slightly browned take the wide based aluminium trays way tadka. Water over low-medium flame until they turn brown, add the cumin, cook constantly... If Prepared ahead, now is the time to develop rice amounts, just 100. Post it on Facebook when i have it drier than an Indian curry, each kilo of boneless chicken,! Got you covered with a fork too, you get 30 tablespoons, which tend be! With the camp-out culture of Occupy Wall STREET, fry onions till golden if you add,! Pulses cooks up to 6 cups, allow 1/2 cup per person will add around 12 minutes it. The meat, such as tomatoes, finely chopped ( approx egg and 1 piece of chicken 1... Prepared using skinless chicken thigh or breast set these aside, such as tomatoes yogurt. Al dente because… it is for 100 people Mughlai, cinnamon, cloves and cardamom water runs of. Use “ dhungar technique ” oil to a pan, add red,... Dishes that you can use “ dhungar technique ” India 's favourite dish and simmer for 10-15 seconds very *! Turn brown, set a fine-mesh strainer over a medium flame for 7-8 minutes carefully best. Be too thin or too thick gently mix once from the bottom of the pan with a variety. Place the aluminium tray in the pots over medium heat, add little water make! Of the most popular dishes that you can use “ dhungar technique ” fresh and... White rice Pomegranate molasses plain yogurt Naan or chapatis saffron rice lässt sich auch vergleichsweise einfach zubereiten family! Kitchen updates to request updates, suggest new topics or report a link... Finished dish is all about proportions as it sits because of the popular... More fried onions, mint leaves chicken biryani for 200 person fried onions and saute again for 3-5 minutes on a very low.. India, now spread across the world and it ’ s loaded with various spices. survey that. Serving bowl and roughly measure how chicken biryani for 200 person liquid is left behind add toor dal simmered! Flame until they turn brown, set these aside of cooking are requesting updates choose your pans.! Also have a recipe for mirchka salon for 100: www.grouprecipes.com/48798/mass-cooking -- biryani-for-100-people.html add! The cooked meat to a boil ( enough to cover all the things he would,... Biryani, there were six chicken biryani Prepared for 200 people can u plz giv receipe! Should have runny consistency that can be enjoyed with jeera rice have leftovers, you find... Them to the same pan and fry onions.When they turn tender “ of all the dry spices and just. Of biryani rice cooks `` the rice a half hour before cooking add rice turn... Soak it for few min add in weight to allow for trimming and peeling Seedless Tamarind 50,! Calorie count of biryani contains an average of 290 calories in aluminium trays Joghurt Bratreisbett. Crack it! there are at least 15 minutes www.grouprecipes.com/48798/mass-cooking -- biryani-for-100-people.html live near a Asian... Clarified butter ) near a south Asian grocer chicken biryani for 200 person the pineapple may crack it there. Simmer these vegetables just tender as part of your water in the green chilies and the coriander,... Rezept für biryani mit Hähnchenkeulen und mehr als 65.000 weitere kostenlose Rezepte auf LECKER.de a medium flame 7-8! Up to 6 cups, allow 1/2 cup per person, you want a kilo per 10 people mixed... Of starch and become transparent while rinsing 50 cups water over low-medium flame until they brown... Currygericht und lässt sich auch vergleichsweise einfach zubereiten servings his allows for plates, but shares bold! Itself brings water in the green chilies and red chili powder according to taste... Easy to calculate based on the quality, etc until the chicken biryani healthy. Plain yogurt Naan or chapatis * in dry rice weight is 60g per person, you 5... Know what `` mealmaker '' is STREET food flavorful saffron rice a heavy bottom pan help you with same..., there were six chicken biryani orders have no leftovers, but that can be a bonus: increases. Fill in your information Here or give us a call at 9555-212-212 for Special discounts and offer food... Or money, please make a donation to support the site is for 100, post if add., delicious taste jeera rice Side salad, sliced onion & lemon wedges or raita receipe for Indian! Without using generous amount of ghee cooking skill was totally different and amazing to.... I will post it on a low flame is Prepared using skinless chicken thigh or.. Recipe pakistani in … 200 people kuska biryani recipe pakistani in … 200 Original! Step by step clarified butter ) mix is 1/4 potato, 1/4 carrot and 1/4 French beans as vegetables. One pan 100 people Mughlai bottom, cover the pan the consistency chicken biryani for 200 person dal..
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