Especially for putting together a vegan cheese board like this one I did for my family Christmas get together. Reviewed in the United States on May 13, 2020. We’ve got some notes on each flavor, but tell us what you think about this product too! Holy shit, I take it all back. 4. for emitting a large percentage of the methane that’s rapidly warming our planet, until biohackers figure out how to make vegan cheese that’s chemically identical to real cheese. My non-vegan husband had no clue that it wasn’t dairy. Coffee giant Starbucks is now testing vegan cashew milk cream cheese from Miyoko’s Creamery at one location in Issaquah, WA just east of Seattle. They made sense as a vegan proxy for cheese—there’s no other common foodstuff to which you could compare these rich, pungent, velvety, salty spreads. Miyoko’s cheese is the first vegan cheese I have actually looked forward to eating. Instagram. So when I heard about a new type of vegan cheese that uses traditional cheesemaking techniques to give pulverized cashews a cheese-like texture and flavor, my interest was piqued. Miyoko’s Double Cream Roasted Garlic Peppercorn . Reviewed in the United States on May 9, 2020. “Miyoko’s Creamery is thrilled to team up with In Defense of Animals to make the holiday season merry and bright for animal advocates and cheese-lovers alike,” Miyoko Schinner, founder of Miyoko’s Creamery, said. If it had been, I would have rated value for money higher. A vegan colleague has told me that two other vegan cheese companies that use similar techniques, Dr. Cow and Treeline Treenut Cheese, are also very good. 4 out of 5 stars. And the vegan cheese substitutes that have been available for most of my life—plastic orange slices made out of soy or tapioca starch—are laughably inferior to the real thing. 44 reviews Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Personalized health review for Miyoko's Cream Cheese: 90 calories, nutrition grade (B plus), problematic ingredients, and more. It has a piquant bite that makes my lunch extraordinary! But by virtue of being called cheese, they were inherently disappointing. It's worth the cost to me, because of the quality. This cheese is soft, savory and so creamy it melts in your mouth! This is DELICIOUS!!! I usually love Miyokos products. Crafted from organic cashews through traditional creamery methods including fermentation and culturing, this tangy cream cheese creates a New York deli experience without the cholesterol, lactose, or added oils. Log In. And you'll never see this message again. Verdict: cream cheese for people who don't remember what cream cheese tastes like. When I spoke to Schinner, she told me that the texture was a function of aging and contended that if she’d been able to age the cheeses longer, they’d have a more authentically cheese-like texture. Community. I dream about it. Food & Beverage Company in Petaluma, California. Miyoko’s organic vegan cream cheese perfectly complements any morning bagel with it’s thick, rich, and creamy texture. I was craving cheese pizza one day and I put this Miyoko cheese in the freezer for 30 minutes to harden and then I shredded it and I added it to my pizza dough and sauce. Reviewed in the United States on October 12, 2020. But to have it delivered to me, ready to go, is even better! Photos. May 22, 2015 - Miyoko's Vegan Cheese Wheels come in several semi-soft "double cream" and semi-firm "aged" varieties. I've made cheesecake, queso dip, mac n' cheese, and even ice cream with Tofutti's cream cheese. Organic Cultured Vegan Cream Cheese • Fish-Free Lox The perfect Lox schmear for your bagel. “At some point in the future we hope to be able to have a larger-capacity aging room where we can age cheeses for up to a year, but we don’t have that ability right now,” Schinner said. It was very satisfyining my only regret was that there was only one to purchase as it had sold out. On the other hand, I might have misunderstood and didn't realize this was supposed to substitute for a creamy cheese, as opposed to cream cheese. Newsletter Signup. It's rich, it's thick, it's creamy, and it's cultured. Ordering information from Miyoko’s Kitchen: Miyoko’s Creamery cultured nut products are available in a growing number of California retail locations.. Order online: Miyoko’s Kitchen is only shipping to mainland U.S at this time. I had been drooling over them for quite some time! 10 other choices. See more of Miyoko's on Facebook. Delicious and a healthy alternative to dairy cheeses. Miyoko's Cheese Review By now I have tried a good variety of different vegan cheeses. Miyoko’s Vegan Cream Cheese Spreads it on Thick with 3 Classic Flavors All of Miyoko’s products are palm oil-free, but this line up is also completely oil-free. I purchased this for the first time and was wowed by the deep rich flavor. Absolutely not. If I hadn’t known I was eating vegan cheese, I might have mistaken the double creams for dairy. Sign up to get a free sample! I'm on a budget... . Miyoko’s Kitchen Classic Double Cream Chive vegan cheese. See more of Miyoko's on Facebook . Miyoko’s cookbook, Artisan Vegan Cheese, has recipes for the above products as well as vegan creme fraiche, ricotta, sliceable cheeses, sour cream and yogurt. By joining Slate Plus you support our work and get exclusive content. 4. Miyoko’s Creamery Products were created by Miyoko Schinner , whose passion to recreate the range of flavors & textures she had once enjoyed from dairy cheeses before becoming vegan. All dairy-free, gluten-free, and soy-free. Miyoko's. Reviewed in the United States on April 19, 2018. Reviewed in the United States on August 11, 2020. I love it!! The cattle that produce the milk that goes into my favorite cheeses aren’t always treated humanely. Did these less-than satisfying factors stop me from eating the cheeses? Speaking of artisan, I am so excited to be bringing you a review of two of the ” whole food, plant-based, handcrafted, artisanal, vegan cultured nut products ” from Miyoko’s Kitchen! This is the best non-dairy cheese out there. It also analyzes reviews to verify trustworthiness. All contents © 2020 The Slate Group LLC. Read product reviews for Vegan Cheese by Miyoko's Creamery. The Classic Double Cream Chive and Double Cream Sundried Tomato Garlic were excellent: smooth, creamy, tangy, and easily spreadable, they reminded me of Boursin, the highly processed herb-flecked French cream cheese. If you can live with a little incongruity, you should give Miyoko’s Kitchen’s cultured nut products a try. Because of the high heat and humidity, the cultured cashew cream cheese was a little tangier than it should be, so I should have moved it to the refrigerator a little earlier. Miyoko’s Kitchen Vegan Cheese Review Okay people, if you have been following along and know me… you know I do not like vegan cheese. Classic Double Cream Chive organic, lactose free, casein free, non-gmo, egg free, gluten free, soy free, lactose free, cholesterol free. Wow! However, my favorite recipe to make with this substitute is cream cheese frosting. As a brand new company it will only be a matter of time before they’re able to add more shipping and retail options throughout the U.S. and internationally. Miyoko's Phenomenally Vegan New York Style Cheesecake So simple to make, yet so delicious. But it was mostly an issue of texture: Instead of being hard and slightly waxy, Miyoko’s Kitchen’s faux cheddar and gruyere were dense but pliable, like a Lärabar. Join Slate Plus to continue reading, and you’ll get unlimited access to all our work—and support Slate’s independent journalism. (It’s not currently on the Miyoko’s website, but join the mailing list to be notified of new cheeses!) cream cheese for people who don't remember cream cheese. Reviewed in the United States on August 8, 2020. We were thrilled to see a new cream cheese available, and we ordered it right away. Miyoko has outdone her self with this flavorful vegan cheese spread. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish. There are no off notes in flavor or texture. I happily devoured all of my samples, even the chevre-like Country Style Herbes de Provence, which was coated in so much dried lavender it was hard to discern the flavor of the cheese below. (They’re currently available by mail order nationwide and are rapidly expanding their retail presence beyond the West Coast.) Community See All. Something I love about these cheeses is that the ingredients list is so minimal, yet it creates such an incredible flavor that looks so beautiful on a cheese plate. Excellent flavor, It's worth the price but I only stock up on it when it's on sale. But I know I speak for many people when I say that I could never be vegan because I’d miss cheese too much. And I have to say, Miyoko's is up there on the list of my favorites. As ever, Miyoko’s Creamery is always trying new and amazing things. Its garlicky, creamy, with many hints of chive. Miyoko’s cream cheese. This was just not a successful replacement for cream cheese. I bake a lot, and after researching the best vegan butter to use for baking, I came across recipes preferring the Miyoko’s cultured vegan butter. You’ve run out of free articles. In this "Vegan Couple Mukbang" and What We Ate Today (NY style vegan brunch) we taste test a few new products: Miyoko's Unlox Your Dreams vegan cream cheese… THICK YUMMY, STRONG FLAVOR. I was able to ask them which one was their favorite and to get a "non-vegan" perspective. Create New Account. Miyoko’s Kitchen is one of a new generation of vegan cheese producers that use bacterial cultures to ferment nut milks. Check out this review from a Hip2Keto sidekick… “I follow a gluten-free plant based diet and my husband is strict vegan, but Miyoko’s products are awesome for keto, too. There are about 10 drool-worthy cheeses in the Miyoko’s Creamery range including High Sierra Rustic Alpine and Mt. All rights reserved. I'm guessing whoever made this hasn't had cream cheese in about a million years because it tastes absolutely nothing like it. But until biohackers figure out how to make vegan cheese that’s chemically identical to real cheese, I’ll still reach for Cabot when I’m craving a good aged cheddar. Cheese makes it easy to be a vegetarian. I stuck it in the oven at 450° for 13 minutes and it was absolutely delicious guys! This company's product line is about the best I've found for non dairy cheese. My favorite next to her Black Ash cheese! The cream cheese doesn’t have the smooth texture that others … Read more. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Create New Account. My vegan daughter, however, who's been a vegan for a decade, thinks it's pretty good. I think it tastes fake and just doesn’t compare to the real thing… so I just omit it from my diet all together. If you're making a dairy-free carrot cake or some vegan red velvet cupcakes, this should be your cream cheese substitute of choice. Reviews. I, for one, am glad Miyoko’s Kitchen and its peers exist, and the next time I’m entertaining, I’ll gladly round out my cheese board with one or two non-dairy variations. Learn the good & bad for 250,000+ products. Miyoko’s Kitchen’s cultured nut products, despite being the best vegan cheeses I’ve ever had, still fell victim to the vegan-cheese paradox. The overall star rating and percentage breakdown by star, we don ’ known... Review for miyoko 's Phenomenally vegan new York Style cheesecake made with Plainly... You 're making a dairy-free carrot cake or some vegan red velvet cupcakes, this should be your cheese... Please disable your ad blocker get unlimited access to all our work—and support Slate ’ s Kitchen s! 'S thick, rich, creamy, and there is so much in it I to! 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